Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak mushroom and ale pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak mushroom and ale pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak mushroom and ale pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak mushroom and ale pie:
- Get carrots
- Take onions
- Get skirt steak
- Prepare Black sheep ale
- Get Rosemary
- Make ready Flour
- Make ready Tomato puree
- Prepare Chestnut mushrooms
Steps to make Steak mushroom and ale pie:
- Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
- Fry rosemary in oil then add carrots and onions
- Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
- Add mushrooms and water then let simmer and thicken
- Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
- Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
- Butter dish then add pastry with filling put into oven for 30-45 minutes at 180
So that’s going to wrap this up for this special food steak mushroom and ale pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
