Steps to Prepare Favorite Steak mushroom and ale pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak mushroom and ale pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak mushroom and ale pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak mushroom and ale pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak mushroom and ale pie:

1. Take 5 carrots
2. Get 2 onions
3. Make ready 1 kg skirt steak
4. Get Black sheep ale
5. Get Rosemary
6. Make ready Flour
7. Take Tomato puree
8. Make ready Chestnut mushrooms

Instructions to make Steak mushroom and ale pie:

1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
2. Fry rosemary in oil then add carrots and onions
3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
4. Add mushrooms and water then let simmer and thicken
5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

So that is going to wrap it up for this exceptional food steak mushroom and ale pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!