Recipe of Speedy Mushroom Fried Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mushroom Fried Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Fried Rice:

1. Take Rice washed
2. Take cleaned and thinly sliced
3. Prepare Carrot finely chopped
4. Make ready Beans finely chopped French
5. Get Garlic finely chopped
6. Take Ginger finely chopped .
7. Make ready Salt
8. Prepare Salt Black
9. Make ready Black Pepper Powder
10. Get Soya Sauce
11. Get Vinegar
12. Prepare Sugar
13. Get Ajinomoto
14. Prepare Vegetable Oil

Steps to make Mushroom Fried Rice:

1. Take enough water in a sauce pan and keep it on high flame. When water starts boiling add rice. Let it boil for 7 to 8 minutes. Check the rice grains by rolling them between your fingers, they should be firm. Don't overcook the rice. Strain the rice and let it cool down completely.
2. Now add oil in the wok and keep it on high flame. Fry ginger and garlic on high flame. Add mushrooms, carrots and beans; stir fry for 1-2 minutes.
3. Now add rice and remaining ingredients i.e. salt, pepper, sauce and vinegar. Sprinkle sugar and ajinomoto; mix well. Now fry the rice on high flame for 1-2 minutes.
4. Check for seasoning. Serve steaming hot with shezwan sauce.

So that is going to wrap this up with this special food mushroom fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!