Simple Way to Make Quick Crispy, Stilton pork chops
by Harriet Dixon
Crispy, Stilton pork chops
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy, stilton pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy, Stilton pork chops is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy, Stilton pork chops is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy, stilton pork chops using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy, Stilton pork chops:
Prepare Good quality pork chops (butchers)
Get Olive oil
Take Pork chop rub - 1 teaspoon of each
Prepare Dried thyme
Prepare Black pepper
Get White pepper
Take Garlic granules
Get Salt
Prepare Topping
Get Apple sauce - 4 table spoons
Make ready Whole grain mustard- 2 table spoons
Get Breadcrumbs
Take Stuffing mix (dry)
Steps to make Crispy, Stilton pork chops:
Set your chops on your tray and coat with olive oil
Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
I cook on 180 for about 20-25 minutes.
So that’s going to wrap it up with this exceptional food crispy, stilton pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!