Easiest Way to Make Award-winning Blender Cream of Carrot Ginger Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blender cream of carrot ginger soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blender Cream of Carrot Ginger Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Blender Cream of Carrot Ginger Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blender Cream of Carrot Ginger Soup:

1. Prepare 4 each carrots, washed and peeled
2. Make ready fresh ginger 1/2 inch thick, about size of a quater, peeled
3. Make ready 1 stalk celery with leaves, washed
4. Prepare 1 stalk green onion, rinsed
5. Take 2 tbsp granulated sugar
6. Take 2 tbsp all-purpose flour
7. Prepare 1 1/2 tsp salt
8. Take pinch small pinch ground cloves
9. Take 1/4 tsp vanilla extract
10. Take 1 cup milk
11. Take 1/4 tsp allspice
12. Take 1/2 tsp ground sage
13. Get ground black pepper
14. Take 1 tsp lemon juice
15. Prepare 1 tsp garlic powder

Steps to make Blender Cream of Carrot Ginger Soup:

1. Finally dice fresh ginger, celery, carrots, green onion
2. Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
3. Puree carrot mixture in blender
4. Put carrot mixture in a bowl
5. Puree rest of ingredients
6. Pulse puree everything together
7. Put in pot and Bring to boil, stirring frequently until thickened
8. Serve

So that is going to wrap it up for this special food blender cream of carrot ginger soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!