Recipe of Speedy Pork Chops Braised in White Wine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork chops braised in white wine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Chops Braised in White Wine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork Chops Braised in White Wine is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork chops braised in white wine using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops Braised in White Wine:

1. Prepare dried sage
2. Prepare dried rosemary
3. Make ready chopped garlic
4. Get salt/pepper
5. Prepare center cut loin pork chop
6. Make ready butter
7. Prepare Olive oil
8. Get dry white Wine or vermouth

Instructions to make Pork Chops Braised in White Wine:

1. combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop
2. melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter
3. Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender.
4. transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately

So that is going to wrap it up for this exceptional food pork chops braised in white wine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!