Step-by-Step Guide to Make Award-winning Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chili lime pan seared tilapia with apple salsa and quinoa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

1. Make ready Tilapia
2. Prepare Chili Powder
3. Make ready Limes and Zest
4. Get Sea Salt
5. Take Orange Peel
6. Make ready Garlic Powder
7. Get Brown Sugar
8. Prepare Olive Oil
9. Get Granny Smith Apple Diced
10. Take Red Onion Minced
11. Get Cilantro Diced

Instructions to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

1. Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
2. Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
3. Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
4. Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
5. Rest fish for 5 minutes before serving with Apple Salsa.
6. Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
7. Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
8. Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!

So that is going to wrap this up with this special food chili lime pan seared tilapia with apple salsa and quinoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!