Recipe of Award-winning Pork Chops Braised in White Wine

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork chops braised in white wine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops Braised in White Wine is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pork Chops Braised in White Wine is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pork chops braised in white wine using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Chops Braised in White Wine:

1. Take 1 tsp dried sage
2. Take 1 tsp dried rosemary
3. Make ready 2 tsp chopped garlic
4. Take 1 dash salt/pepper
5. Take 4 center cut loin pork chop
6. Take 2 tbsp butter
7. Get 1 tbsp Olive oil
8. Prepare 3/4 cup dry white Wine or vermouth

Steps to make Pork Chops Braised in White Wine:

1. combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop
2. melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter
3. Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender.
4. transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately

So that’s going to wrap it up for this special food pork chops braised in white wine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!