How to Make Quick Grilled Cajun chicken sandwich 🌶

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled cajun chicken sandwich 🌶. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Cajun chicken sandwich 🌶 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Grilled Cajun chicken sandwich 🌶 is something that I’ve loved my entire life. They are fine and they look fantastic.

Brush with oil; sprinkle with Cajun seasoning. Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Then you sandwich the chicken between soft, toasted buns with cool and crispy lettuce, tomatoes, and red onions for a fabulous alternative to your standard burger fare! Grilled Cajun Chicken Sandwich Grilled Cajun Chicken Sandwich.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled cajun chicken sandwich 🌶 using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Cajun chicken sandwich 🌶:

1. Make ready 1 large chicken breast (sliced in half to thin and make two patties)
2. Take Lettuce
3. Take Tomato
4. Make ready 1/4 cup Mayo
5. Prepare Cajun seasoning
6. Get Lemon pepper seasoning
7. Take Pepper
8. Take 2 brioche buns toasted

You can also add more kick by topping it with pepper jack and sliced pickled jalapeños Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Serve on rolls with tomato and lettuce. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat.

Instructions to make Grilled Cajun chicken sandwich 🌶:

1. Wash and season your chicken breasts after slicing them. Season both sides with all spices and either grill or pan fry in a tablespoon of oil.
2. Mix 1/4 teaspoon Cajun seasoning in the mayo and spread on the bun and top with lettuce and tomato.

Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat. Season the chicken breasts and place in a resealable food storage plastic bag. Tuck into a cooler and take to grill at a picnic. For a down-South supper, serve this chicken with rice with chopped parsley, buttered sweet potatoes and crusty French rolls.

So that is going to wrap this up with this exceptional food grilled cajun chicken sandwich 🌶 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!