How to Make Perfect Beetroot Carrot Soup with Caraway Dumplings

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot carrot soup with caraway dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Carrot Soup with Caraway Dumplings is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Carrot Soup with Caraway Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:

1. Make ready 1/2 Beetroot sliced into big pieces
2. Take 1/2 Carrot sliced into big pieces
3. Make ready 1/2 Cup Cabbage cut into big pieces
4. Prepare 1 small Potato cut into long pieces
5. Make ready 1 small onion cut into cubes
6. Make ready 1 stem Spring Onion cut into small pieces(white part)
7. Take 1 small fresh Red Chilli slitted(optional)
8. Prepare Few dill leaves for flavor
9. Take Green part of spring onion to garnish
10. Make ready 1/2 teaspoon crushed black pepper
11. Take 1/2 teaspoon Salt
12. Take 3 cups Chicken stock
13. Make ready 2 tablespoon Tomato paste or puree
14. Get For the dumplings
15. Prepare 1/2 cup Oats/wheat flour
16. Prepare 1 teaspoon Baking powder
17. Make ready 1 beaten Egg
18. Make ready 1/4 th cup Milk
19. Take 1/2 teaspoon Caraway seeds(Ajwain)
20. Take to taste Salt and pepper

Instructions to make Beetroot Carrot Soup with Caraway Dumplings:

1. Wash and cut the vegetables.
2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
3. Cook in medium heat till vegetables become soft.
4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
5. Cook in medium heat till vegetables cook completely.
6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
7. Also add spring onion and 2 tablespoon of tomato paste.
8. While soup is being cooking, make dumplings now.
9. Combine together flour, baking powder and salt.
10. Whisk egg with milk. Add pepper and caraway seeds.
11. Now add the flour mixture and whisk to form a thick sticky batter.
12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
13. Scoop more batter slowly to make more dumplings.
14. Cover and cook for 2-3 minutes.
15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
16. Cook for 2 minutes and remove from heat.
17. Transfer to serving bowls, garnish with green spring onion.
18. Beetroot soup with caraway dumplings are ready to serve now.

So that is going to wrap this up for this exceptional food beetroot carrot soup with caraway dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!