Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tri colour rava idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tri colour Rava idli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tri colour Rava idli is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tri colour rava idli using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tri colour Rava idli:
- Make ready &1/2 cup Rava
- Make ready Carrot puree
- Get Spinach puree
- Prepare Water
- Get Curd
- Make ready Eno fruit salt
- Prepare As required Oil- greasing
- Take salt
Steps to make Tri colour Rava idli:
- Take rava in a bowl, add curd and 1/2 cup water, make a batter.
- Divide batter in three different bowls.
- In first bowl there will be plain rava batter, in second bowl add carrot puree to the batter and in third bowl add spinach puree and salt in all three puree.
- Then add eno fruit salt in each three of the batter.
- Grease idli plates with oil, pour a ladle full of batter into the idli plates and steam for 20 minutes.
- Check if the idlis are done or not, if done serve it with coconut chutney.
So that’s going to wrap it up with this exceptional food tri colour rava idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
