Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tri colour rava idli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tri colour Rava idli is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tri colour Rava idli is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tri colour rava idli using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tri colour Rava idli:
- Make ready 1 &1/2 cup Rava
- Make ready 1/4 cup Carrot puree
- Make ready 1/4 cup Spinach puree
- Get 1 cup Water
- Make ready 3/4 cup Curd
- Make ready 1 tbsp Eno fruit salt
- Make ready As required Oil- greasing
- Take to taste salt
Instructions to make Tri colour Rava idli:
- Take rava in a bowl, add curd and 1/2 cup water, make a batter.
- Divide batter in three different bowls.
- In first bowl there will be plain rava batter, in second bowl add carrot puree to the batter and in third bowl add spinach puree and salt in all three puree.
- Then add eno fruit salt in each three of the batter.
- Grease idli plates with oil, pour a ladle full of batter into the idli plates and steam for 20 minutes.
- Check if the idlis are done or not, if done serve it with coconut chutney.
So that is going to wrap this up with this exceptional food tri colour rava idli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
