Steps to Make Speedy Baked potato croquettes with pumkin/carrot/tomato soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked potato croquettes with pumkin/carrot/tomato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked potato croquettes with pumkin/carrot/tomato soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked potato croquettes with pumkin/carrot/tomato soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Take irish potatoes
2. Take butter
3. Get large onion
4. Take tumeric
5. Get Salt
6. Prepare Cooking oil
7. Take I bunch dhania
8. Take Pumkin/carrot/tomato soup
9. Get pumkin puree
10. Make ready tomato puree
11. Get grated carrots
12. Prepare large onion
13. Take chicken pieces
14. Prepare ginger/ garlic paste
15. Get knorr chicken cube
16. Prepare I teaspoon tumeric
17. Get tomato paate
18. Get milk/cream
19. Make ready Cooking oil
20. Take Salt
21. Make ready rosemery leaves

Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
2. Fry the onions till well cooked
3. Add in the butter, salt and tumeric
4. Add in the dhania
5. Add in the potatoes bit by bit as you stir
6. Stir till well mixed then mash
7. Let them cool the roll into desired shapes and arrange on a greased oven tray
8. Apply melted butter on top
9. Bake until browned and crispy
10. For the soup. Prepare the ingredients
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
12. Fry the onions
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15. Add in the grated carrots and browned chicken
16. Add in the pumkin puree bit by bit while stirring
17. Add in the milk and keep stirring till a desired consitency is achieved
18. Cover and allow it to simmer for a few mins

So that’s going to wrap this up for this special food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!