Steps to Prepare Award-winning Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Prepare 🟡curry paste
2. Prepare Lemongrass
3. Get Galangal
4. Prepare Coriander seeds
5. Take shrimp paste
6. Take Cumin
7. Prepare Vegetable oil
8. Take Water
9. Make ready Garlic
10. Prepare Shallot
11. Prepare Coriander root
12. Take Small dried red chili
13. Make ready Big dried red chili
14. Take Kaffir lime leaves
15. Make ready 🟡Thai steamed Seafood curry
16. Take Prawn
17. Prepare whole squid
18. Take coconut milk
19. Make ready Palm sugar
20. Get Fish sauce
21. Get Sweet basil
22. Get Long red chili
23. Prepare Kaffir lime leaves
24. Prepare Vegetable oil
25. Take Young coconut
26. Take Coconut meat
27. Get Eggs

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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