11/10/2020 00:33

Simple Way to Prepare Any-night-of-the-week Sweet potato curry pie

by Bradley Flowers

Sweet potato curry pie
Sweet potato curry pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato curry pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet potato curry pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet potato curry pie is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato curry pie:
  1. Prepare 3 tbsp olive oil
  2. Make ready 2 cloves garlic, minced
  3. Take 1 onion, minced
  4. Take 1 habenero (or other chili pepper), minced
  5. Prepare 16 oz cubed sweet potato
  6. Make ready 1 cup frozen peas
  7. Prepare 1 1/2 cup chicken stock
  8. Take 1 tbsp garam masala
  9. Make ready 1 tsp ground tumeric
  10. Prepare 1 tsp ground cumin
  11. Make ready 1 cup cooked chicken, chopped
  12. Get 5 oz plain Greek yogurt
  13. Make ready to taste Salt
  14. Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Prepare 1 egg
  16. Take 1 tbsp milk
Steps to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

So that’s going to wrap it up with this special food sweet potato curry pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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