How to Prepare Perfect Easy cream of mushroom soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy cream of mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy cream of mushroom soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy cream of mushroom soup is something which I’ve loved my whole life.

As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. This classic cream of mushroom soup recipe is one of those.

To begin with this particular recipe, we have to prepare a few components. You can cook easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy cream of mushroom soup:

1. Get 16 oz sliced mushrooms, chopped into pieces (as small as you like)
2. Take 4 Tbs onions, chopped
3. Make ready 2-4 cloves garlic, minced
4. Get 4-6 Tbs butter
5. Take 6 Tbs flour, divided
6. Get 32 oz chicken broth
7. Prepare 2 c (1 pint) cream (either light or heavy depending on preference)
8. Make ready 1 tsp salt
9. Get 1/2 tsp pepper
10. Get 1/2 tsp nutmeg

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.

Instructions to make Easy cream of mushroom soup:

1. Cut mushrooms into slices.
2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
4. Blend 4 Tbs flour in the mushroom mixture and blend.
5. Add chicken broth and heat until slightly thickened, while stirring frequently.
6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made. Plus, it tastes a million times better than the canned stuff! If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Slowly add the cream while stirring constantly.

So that’s going to wrap this up for this exceptional food easy cream of mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!