Recipe of Homemade Baked potato croquettes with pumkin/carrot/tomato soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked potato croquettes with pumkin/carrot/tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked potato croquettes with pumkin/carrot/tomato soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked potato croquettes with pumkin/carrot/tomato soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Prepare 1 kg irish potatoes
2. Prepare 1 table spoon butter
3. Get 1 large onion
4. Make ready 1/2 tablespoon tumeric
5. Take to taste Salt
6. Prepare Cooking oil
7. Make ready I bunch dhania
8. Make ready Pumkin/carrot/tomato soup
9. Get 2 cups pumkin puree
10. Make ready 1 cup tomato puree
11. Prepare 1/2 cup grated carrots
12. Get 1 large onion
13. Make ready 100 gms chicken pieces
14. Take 1 tablespoon ginger/ garlic paste
15. Get 1 knorr chicken cube
16. Take I teaspoon tumeric
17. Prepare 1/2 tablespoon tomato paate
18. Take 1 cup milk/cream
19. Get Cooking oil
20. Prepare to taste Salt
21. Take 1 teaspoon rosemery leaves

Instructions to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
2. Fry the onions till well cooked
3. Add in the butter, salt and tumeric
4. Add in the dhania
5. Add in the potatoes bit by bit as you stir
6. Stir till well mixed then mash
7. Let them cool the roll into desired shapes and arrange on a greased oven tray
8. Apply melted butter on top
9. Bake until browned and crispy
10. For the soup. Prepare the ingredients
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
12. Fry the onions
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15. Add in the grated carrots and browned chicken
16. Add in the pumkin puree bit by bit while stirring
17. Add in the milk and keep stirring till a desired consitency is achieved
18. Cover and allow it to simmer for a few mins

So that is going to wrap it up for this exceptional food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!