Step-by-Step Guide to Prepare Quick Mustard Pork Chops

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mustard pork chops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mustard Pork Chops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mustard Pork Chops is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mustard pork chops using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mustard Pork Chops:

1. Make ready Main ingredients
2. Make ready Pork chops or Pork steaks ( about 6 - 8 chops )
3. Take Flour
4. Make ready Bottle Yellow mustard
5. Get Chicken Noodle soup ( Large can )
6. Take Salt & Pepper to taste
7. Take Cooking oil

Steps to make Mustard Pork Chops:

1. The measurements don't have to be exact , except the soup , this is cooked on the fly
2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients.
3. Lay out a large plate and mix the flour with salt and pepper.
4. Cover bottom of a deep frying pan with oil and turn on medium heat
5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour.
6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out.
7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy.
8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking.
9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy.
10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick.
11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side.

So that’s going to wrap this up for this exceptional food mustard pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!