Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak,beet and carrot idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palak,beet and carrot idli is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Palak,beet and carrot idli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak,beet and carrot idli using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak,beet and carrot idli:
- Make ready 3 cup idli battar
- Get 1/2 cup palak puree
- Prepare 1/2 cup beet puree
- Take 1/2 cup carrot puree
- Take to taste Salt
- Get 1 Eno sachet
Instructions to make Palak,beet and carrot idli:
- Divide battar in 3 parts Add palak puree in 1 cup idli battar
- Add beet puree in 1 cup idli battar
- And add carrot puree and 1/2 tsp haldi in 1 cup battar
- Mix all of them
- Now add salt in all three battar
- And finely add eno in all of 3 battar
- Grease idli moulds and pork battar
- Cook in steamer for 20 minutes
- Serve with coconut chutney
So that is going to wrap it up for this exceptional food palak,beet and carrot idli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
