Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, stuffed carrot egg dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Carrot egg dhokla is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Carrot egg dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed carrot egg dhokla using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Carrot egg dhokla:
- Make ready Urad daal powder
- Take rice flour
- Make ready eggs
- Make ready carrot puree
- Get Salt
- Make ready Ghee for greasing
- Get baking soda
Instructions to make Stuffed Carrot egg dhokla:
- Mix rice flour & Urad daal powder, salt & soda together make a paste. Divide equally into two bowls.
- Grate carrot and make a paste. Mix it with half batter.
- Greased the bowls with ghee. At first, pour the plain batter then poured egg at the end covered it with carrot better.
- Cooked for 20-25 minutes into steamer & served with coconut coriander chutney.
So that is going to wrap it up for this exceptional food stuffed carrot egg dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
