Recipe of Award-winning Vegetable manchurian and fried rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable manchurian and fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

chinese fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe - CookingShooking. Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce. Goes best with fried rice, schezwan fried rice or steamed rice.

Vegetable manchurian and fried rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable manchurian and fried rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegetable manchurian and fried rice using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable manchurian and fried rice:

1. Take Fried Rice
2. Make ready 2 cups Basmati rice
3. Prepare 1/2 cup french beans thinly sliced into diagonal pieces
4. Make ready 1/2 cup carrot cut into thin long strips
5. Prepare 1 cup chopped spring onion whites
6. Prepare 1 teaspoon soy sauce
7. Get 1/2 chopped spring onion greens
8. Make ready to taste Salt
9. Take Manchurian
10. Make ready For the vegetable balls:
11. Prepare 3 cups finely chopped cabbage
12. Make ready 1 and 1/4 cup carrot grated
13. Get 1/2 cup chopped onions
14. Make ready 2 tablespoon cornflour
15. Make ready 4 tablespoon all purpose flour (maida)
16. Take 3-4 garlic cloves
17. Get 1 green chilli finely chopped
18. Take as needed Salt
19. Get Freshly ground black pepper powder
20. Get Oil for frying
21. Take For the Sauce :
22. Get 4-5 cloves garlic finely chopped
23. Get 1 tablespoon chopped green chillies
24. Take 1/2 cup minced onions
25. Make ready 1/2 tablespoon spring onions green
26. Take 1 +1 cup water
27. Prepare 1 tablespoon soy sauce
28. Make ready 1 tablespoon cornflour
29. Get 1 teaspoon sugar
30. Make ready to taste Salt
31. Get Oil

I am actually bored of manchurian recipes but this veg balls manchurian is sure a welcoming change and it was surprising to see the lil one taste it as so far she has not tasted any manchurian. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Fried veg balls in This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. This recipe can be used to make dry veg manchurian and gravy as well.

Steps to make Vegetable manchurian and fried rice:

1. Firstly wash and soak the rice in water for 10 mins, and set it to cook while you can make the Manchurian..
2. To make the vegetable Manchurian balls, mix the cabbage, carrots, onion, 1 teaspoon salt, maida and cornflour, green chillies, garlic and pepper powder. Knead it till it comes together to form a sticky mixture. If you feel it is too dry, add a little water. Let it sit for 5 minutes and then divide it into 15 parts and make balls rolling them in your hand
3. Heat sufficient oil in a wok, and fry the balls till rusty brown. Drain on an absorbent paper.
4. Now for the sauce, heat some oil in a pan (kadhai) and fry the garlic. Add the green chillies, onions, and spring onion greens and stir fry over high flame till the onions are translucent. Oh, I love the aroma of the garlic and onions fried together.
5. Mix the cornflour in 2 cups of water and add it to the pan along with the soy sauce, and stir till a thick gurgling sauce is ready!
6. Take it off the flame and just before serving, add the vegetable balls in the sauce and garnish with spring onion greens.
7. Now for the fried rice : To keep the grains of the cooked rice separate, spread it on a wide plate and allow it to cool. Drizzle some salt and soy sauce over the cooked rice.
8. Heat oil in a pan, and stir fry the vegetables over high flame for about 5-6 minutes, till the vegetables soften. Then gently add the rice to the pan, being careful to not break the rice grains. Add a pinch of MSG (Mono sodium glutamate) for that extra zing to the rice.

Fried veg balls in This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. This recipe can be used to make dry veg manchurian and gravy as well. More details in the step by step. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice.

So that’s going to wrap this up for this special food vegetable manchurian and fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!