Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed carrot egg dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Carrot egg dhokla is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Carrot egg dhokla is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed carrot egg dhokla using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Carrot egg dhokla:
- Get 1 cup Urad daal powder
- Make ready 1/2 cup rice flour
- Get 4 eggs
- Get 1/2 cup carrot puree
- Take as per taste Salt
- Make ready as required Ghee for greasing
- Make ready 1/3 tsp baking soda
Instructions to make Stuffed Carrot egg dhokla:
- Mix rice flour & Urad daal powder, salt & soda together make a paste. Divide equally into two bowls.
- Grate carrot and make a paste. Mix it with half batter.
- Greased the bowls with ghee. At first, pour the plain batter then poured egg at the end covered it with carrot better.
- Cooked for 20-25 minutes into steamer & served with coconut coriander chutney.
So that is going to wrap this up for this special food stuffed carrot egg dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
