Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan cooked ribeye steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Cooked Ribeye Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pan Cooked Ribeye Steak is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Get ribeye
- Take garlic
- Make ready 50 gr butter
- Get rosemary
- Make ready Salt
Instructions to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
So that is going to wrap it up with this special food pan cooked ribeye steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
