Step-by-Step Guide to Make Award-winning Pan Cooked Ribeye Steak

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan cooked ribeye steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Cooked Ribeye Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan Cooked Ribeye Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Cooked Ribeye Steak:

1. Take 500 gr ribeye
2. Take 3-4 cloves garlic
3. Make ready 50 gr butter
4. Make ready 1 pinch rosemary
5. Make ready Salt

Instructions to make Pan Cooked Ribeye Steak:

1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

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