Recipe of Speedy HARA BHARA KABAB Shallow fried

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, hara bhara kabab shallow fried. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

HARA BHARA KABAB Shallow fried is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. HARA BHARA KABAB Shallow fried is something that I have loved my whole life.

Hara Bhara Kabab is basically a vegetarian kabab recipe prepared with fresh vegetables. Bread Cutlets, Veg Shallow Fried Cutlets by Tarla Dalal. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. The recipe is easy to make and healthy as well Do not shallow fry or deep fry this kabab as they are light in texture and can break in oil while frying.

To get started with this recipe, we must prepare a few components. You can cook hara bhara kabab shallow fried using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make HARA BHARA KABAB

Shallow fried:

1. Take 5 Boiled and grated potatoes -
2. Get 150 gm Grated paneer-
3. Prepare 1 bunch Blanched spinach (palak)-
4. Make ready 100 gm French beans chopped -
5. Make ready 2 medium Capsicum chopped -
6. Make ready 1 small bowl Peas
7. Take 2 Green chillies chopped
8. Get 1/2 cup Breadcrumbs
9. Get 1 tbsp Dhania powder
10. Get 1 tsp Red chilli powder
11. Take 1 tbsp Garam masala
12. Get 1 tsp Haldi-1tsp
13. Take 1 tbsp Amchur -
14. Make ready to taste Salt
15. Take Oil For Shallow Frying

Hara Bhara Kabab is a Vegan appetiser, loaded with goodness of Spinach, Peas and potatoes, tossed in essential spices. Great as a snack/ party But the choice is totally yours. This veg hara bhara kabab can be deep fried, shallow fried, pan fried and baked. I prefer to shallow fry or pan fry the.

Steps to make HARA BHARA KABAB

Shallow fried:

1. Wash and blanch the spinach drain excess water let it cool grind it into a paste & keep it aside…
2. In a pan heat 1tsp oil and saute green chillies along with peas French beans and capsicum till 2 to 3 minutes on low to medium flame..let it cool grind it coarsely without adding water and keep it aside..
3. Now take a bowl into it add grated potatoes panzer both pastes breadcrumbs and all spices along with salt…
4. Mix the mixture very well with your hands and make patties…roll the patties on breadcrumbs garnish it with cashue…Shallow fry it and serve..Thank you..Happy Cooking😊

This veg hara bhara kabab can be deep fried, shallow fried, pan fried and baked. I prefer to shallow fry or pan fry the. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. You may also shallow-fry the Hara Bhara Kabab on a griddle plate or a tawa.

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