30/11/2020 08:36

Recipe of Super Quick Homemade Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

by Maude Farmer

Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF
Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
  1. Take dry white rice
  2. Prepare full fat coconut milk
  3. Get water
  4. Get raw prawns
  5. Take red curry paste
  6. Prepare rice flour
  7. Get large mangoes, finely chopped
  8. Take small red onion, finely chopped
  9. Get small bunch (half a handful) fresh coriander, finely chopped
  10. Take lime juice
Instructions to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
  1. Pour the rice, coconut milk and water into a saucepan
  2. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy
  3. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely
  4. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required
  5. Cover and refrigerate for 30 minutes
  6. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through
  7. Drain on kitchen paper
  8. Meanwhile, combine the mango, onion, coriander and lime juice
  9. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce

So that’s going to wrap it up for this special food vickys coconut prawn patties with mango salsa, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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