Recipe of Homemade Quick onion fritters

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick onion fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These are delicious onion fritters that I have made many times! A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Crispy and tasty Onion Fritters (Pyaaz Pakoda) that are pretty easy to prepare - mix all the ingredients, scoop 'x' amount of the mixture and deep-fry (or shallow fry). With their crispy coating, onion rings are always a popular snack.

Quick onion fritters is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Quick onion fritters is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick onion fritters using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick onion fritters:

1. Prepare 2 big onion,2 cup kebab flour/besan/chick flour(all are same)
2. Make ready 1 tbsp red chilli pwd, 1tsp ajwain(caraway seeds good for tummy)
3. Get 1 tsp haldi(turmeric pwd)
4. Make ready 1 tbsp salt, small bunch of coriander leaves

Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well. I only use red onions for my picked onions, but yellow or white onions can be used as well.

Steps to make Quick onion fritters:

1. First slice onions on it put red chilli pwd,turmeric,salt,ajwain (caraway)coriander leaves n 1 cup flour n mix well till u get sticky batter(pic2)now mix the remaining flour n mix well n fry.serve with sauce, chutney enjoy😊(good in Ramadan as its quick to make)

Onion Pakoda are a popular Indian street food as well. I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if that's not a factor, then give it a try. When the oil is ready, put the onions in the batter and mix - this is always best done just before cooking. Use all the batter this way.

So that’s going to wrap it up for this exceptional food quick onion fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!