How to Make Ultimate Grilled Chicken Breast with Egg Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken breast with egg rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions. Place chicken in a grill basket along with mushrooms and pineapple. Grill over high heat until the mushrooms are tender and the chicken is done. Serve over egg-fried rice, garnished with green onions.

Grilled Chicken Breast with Egg Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Grilled Chicken Breast with Egg Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled chicken breast with egg rice using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Breast with Egg Rice:

1. Prepare 3 chicken breasts
2. Take 1 cup cooked rice
3. Make ready 2 eggs
4. Prepare 1/2 tsp mixed herbs
5. Get Salt as per taste
6. Get 1/4 tsp red chilli powder
7. Take 1 tsp oil
8. Get For marinade:
9. Take 5 garlic pods
10. Prepare 1 tsp roasted jeera
11. Prepare 5 Green chillies
12. Make ready Handful pudina
13. Take Salt as per taste
14. Take 1 tsp tandoori masala
15. Get 1/2 tsp red chilli powder
16. Prepare 1/4 cup curd
17. Prepare 1 tsp Olive oil

Whole chicken, especially the breast meat, is exceptionally awesome when cooked in the Big Green Egg. Now, to look for a can of coconut milk in the pantry. Grilled Brick Chicken This week I'm sharing how I cook Grilled Brick Chicken on. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice.

Steps to make Grilled Chicken Breast with Egg Rice:

1. Wash and clean chicken breasts. Pat them dry
2. Prepare a marinade by blending chillies,garlic, pudina,roasted jeera and salt
3. Add curd and blend again. Now, mix tandoori masala and chilli powder along with 1tsp oil
4. Coat the chicken breasts with this marinade and keep aside for atleast an hour
5. Roast the chicken breasts on a grill pan or any pan
6. Whisk two eggs with salt, chilli powder, mixed herbs and 1tsp oil.
7. Once chicken breasts are done, put a cup of rice on the same pan, sautee for two mins, keep the rice aside. put the egg mixture and keep stirring, once it scrambles nicely, add the rice and lil salt and mix well.
8. Serve chicken with this rice and salad.

Grilled Brick Chicken This week I'm sharing how I cook Grilled Brick Chicken on. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note). Garnish with remaining half of sliced scallions and togarashi. For best results, pull out your thermometer.

So that’s going to wrap this up for this exceptional food grilled chicken breast with egg rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!