How to Make Speedy Smothered Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smothered pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smothered Pork Chops is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Smothered Pork Chops is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smothered pork chops using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:

1. Take Pork Chops ,black pepper, onion powder,Garlic powder,Lawry's seasoing, White Whole Wheat Flour, Olive Oil, Bell pepper,Onoin, Garlic.
2. Take ground black pepper
3. Get Onion powder
4. Prepare garlic powder
5. Make ready Lawry's Seasoing
6. Prepare Bell pepper
7. Take onion
8. Prepare chopped garlic
9. Take whole wheat flour
10. Get water or Soup broth
11. Make ready whole wheat flour

Steps to make Smothered Pork Chops:

2. Mix all seasoning together season chops ,black pepper,onion. powder,garlic powder , lawry's seasoning, add flour I used brown paper bag add chops and shake bag.Add 1/2 cup of Olive to the frying pan when hot add chops 5 minutes on both sides . nice golden color. Remove chops when brown on both sides , keep the oil. In same frying pad add. bell peppers sliced ,onions chopped ,chopped garlic saute vegetables in pad add 2 tablespoon flour to make a roux a nice copper color add 1 1/2 cups water or broth simmer add chops till roux thickness.or until done.

So that’s going to wrap it up with this exceptional food smothered pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!