12/11/2020 07:10

Recipe of Favorite Schezwan Veg Fried Rice

by Rosie Pena

Schezwan Veg Fried Rice
Schezwan Veg Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, schezwan veg fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Veg Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Schezwan Veg Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook schezwan veg fried rice using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Veg Fried Rice:
  1. Prepare 2 cups White Rice cooked
  2. Get 1 carrot finely chopped
  3. Prepare Half cup finely chopped french beans
  4. Prepare 1 capsicum finely chopped
  5. Take 4 spring onion finely chopped
  6. Prepare Greens of spring onion finely chopped
  7. Prepare 2 tbsp Schezwan sauce
  8. Take ginger garlic paste
  9. Take 1 tsp each of Green chilly
  10. Take 1 tsp Red chilly sauce
  11. Prepare 1 tsp Soya sauce
  12. Make ready 1 tsp oil
Instructions to make Schezwan Veg Fried Rice:
  1. Take pan and Add oil
  2. Add ginger garlic paste saute
  3. Add chopoed spring onion saute
  4. Add all veggies saute
  5. Add little salt and black pepper powder
  6. Now add Rice
  7. Add all sauces
  8. Toss on high flame for 2mts
  9. Mix nicely
  10. Transfer in serving dish
  11. Garnish with green of Spring onion
  12. Serve

So that’s going to wrap it up with this special food schezwan veg fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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