Recipe of Any-night-of-the-week Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest
by Alta Bowen
Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fried vegetables and curried arrowroots #kidsrecipecontest. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried vegetables and curried arrowroots #kidsrecipecontest using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest:
Prepare Curried arrow roots
Get 6 arrow roots peeled and cut into large cubes
Take 4 potatoes peeled and quartered
Get 1 onion diced
Get 3 tomatoes diced
Get 2 cloves garlic grated finely
Take 2 tsp curry powder (I use Nature's own brand specifically)
Make ready to taste Salt
Take 1 inch ginger grated finely
Prepare 3 cups water or stock
Take Stir fry veggies
Get 2 cloves garlic grated finely
Make ready 1 onion sliced
Take 5 tbsp soy sauce
Get 2 tbsp oil
Get Small Head of broccoli florets
Take Small head of cauliflower florets
Prepare 3 carrots juliened
Make ready Handful snow peas halved
Prepare Handful French beans halved
Prepare Small section of chopped red cabbage
Get 1 inch ginger grated
Take 1 courgette/zucchini diced
Instructions to make Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest:
Have your two separate cooking pots/ sufurias ready. You may use a wok/karai for the stir fried vegetables if you have one instead of a cooking pot.
Heat oil in your cooking pot. Add in the diced onions and let them cook until soft and start browning.
Add in your grated garlic and ginger and curry powder. Immediately add in your tomatoes and cook to a paste. This requires patience and makes the difference in a curry.
Add in your arrowroots and potatoes, coat with the tomato paste formed for a few minutes then add in your water or stock. Allow to simmer down over half an hour for both the potatoes and arrowroot to cook properly.
In a separate cooking pot/sufuria, boil water with salt. Once boiled, throw in the hard vegetables I.e. broccoli, cauliflower, snow peas for a few minutes. Remove from the boiling water using a slotted spoon and shock in cold water or ice water. This will ensure they're not too raw as stir fries are quick and cook for a few minutes. Shocking prevents them from cooking further and preserves their crunchiness.
Heat oil in a wok/karai or use a cooking pot.
Add in your onions, sweat them till soft. Add in your garlic and ginger.
Add in your assorted vegetables and toss in with the onion, ginger and garlic.
Pour in your soy sauce. Soy sauce is salty so you will not need salt.
Toss your vegetables with the soy sauce on high heat until everything is coated well and the soy sauce reduces. Turn off your heat.
Serve your arrowroot and stir fried vegetables together and enjoy.
So that is going to wrap this up for this special food stir fried vegetables and curried arrowroots #kidsrecipecontest recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!