Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese egg fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Egg Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese Egg Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chinese egg fried rice using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Egg Fried Rice:
Prepare 1/2 cup rice, soaked for 20 minutes
Make ready 1 cup sliced veggies (assorted bell peppers, carrots, french beans)
Make ready 1 onion, sliced
Take 1 tsp garlic cloves, chopped
Get 1 tsp ginger, chopped
Get 2-3 tbsp oil
Take 1 egg, beaten
Make ready 1 boiled egg (opt)
Take to taste salt
Take 1/2 tsp pepper powder
Get 1 tbsp red chilli sauce
Prepare 1 tbsp coriander leaves, chopped
Make ready 1 fresh red chilli, chopped
Instructions to make Chinese Egg Fried Rice:
Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside.
Heat remaining oil and saute the ginger and garlic till light brown.
Add the sliced onion and fry for a minute.
Add the sliced veggies and saute for a minute on high flame.
Add the cooked rice, salt and pepper powder and stir fry for a minute more.
Add the red chilli sauce and the scrambled eggs and mix well.
Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg.
So that is going to wrap it up for this special food chinese egg fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!