How to Prepare Super Quick Homemade Pan-seared chicken with blackberry gastrique

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-seared chicken with blackberry gastrique. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-seared chicken with blackberry gastrique is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pan-seared chicken with blackberry gastrique is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pan-seared chicken with blackberry gastrique using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared chicken with blackberry gastrique:

1. Make ready fresh blackberries
2. Prepare honey
3. Get apple cider vinegar
4. Prepare chicken breast halves, boneless and skinless
5. Make ready unsalted butter
6. Make ready fresh thyme sprigs, plus a few delicate leaves
7. Get garlic, crushed

Instructions to make Pan-seared chicken with blackberry gastrique:

1. Blitz the blackberries in a food processor until they're thoroughly broken up. Pour the puree through a sieve to catch the seeds. Set the strained blackberry liquid aside.
2. Add the honey to a small pot and put it on medium heat. Warm the honey through until the colour changes to a deep amber, about 6 minutes. Add the vinegar and let simmer, swirling the pot occasionally, until reduced by half. This'll be another 5 to 10 minutes. Pour in the blackberry liquid and continue simmering until reduced by half again, about 15 minutes. Keep an eye on the pot as it may bubble over. Stir in a pinch of salt and a grind or two of black pepper, and set the gastrique aside.
3. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan for 6 to 8 minutes, depending on thickness. Flip the chicken over and add the butter, thyme sprigs and garlic to the pan. Fry for another 6 to 8 minutes. As the butter melts, spoon it over the chicken. When cooked, remove the chicken to a plate to rest for 5 minutes.
4. Serve the chicken with a generous drizzle of the gastrique and a sprinkle of the delicate thyme leaves.

So that’s going to wrap it up for this exceptional food pan-seared chicken with blackberry gastrique recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!