01/10/2020 18:04

Recipe of Perfect Wet-fried matumbo with rice and cabbages

by Martha Smith

Wet-fried matumbo with rice and cabbages
Wet-fried matumbo with rice and cabbages

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, wet-fried matumbo with rice and cabbages. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wet-fried matumbo with rice and cabbages is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Wet-fried matumbo with rice and cabbages is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wet-fried matumbo with rice and cabbages:
  1. Get matumbo
  2. Take rice
  3. Prepare salt taste
  4. Get water
  5. Make ready cooking oil
  6. Take chopped French beans
  7. Take carrot
  8. Take tomatoes
  9. Make ready onion
  10. Prepare chopped cabbages
Steps to make Wet-fried matumbo with rice and cabbages:
  1. Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
  2. Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
  3. Boil the french beans. Add it in the boiling rice and stir.
  4. Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
  5. Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
  6. Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
  7. Serve hot with rice and the matumbo fried cabbages.

So that’s going to wrap this up with this exceptional food wet-fried matumbo with rice and cabbages recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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