Simple Way to Make Any-night-of-the-week Wet-fried matumbo with rice and cabbages

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wet-fried matumbo with rice and cabbages. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wet-fried matumbo with rice and cabbages is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Wet-fried matumbo with rice and cabbages is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wet-fried matumbo with rice and cabbages:

1. Prepare matumbo
2. Take rice
3. Make ready salt taste
4. Prepare water
5. Take cooking oil
6. Prepare chopped French beans
7. Get carrot
8. Make ready tomatoes
9. Get onion
10. Take chopped cabbages

Steps to make Wet-fried matumbo with rice and cabbages:

1. Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
2. Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
3. Boil the french beans. Add it in the boiling rice and stir.
4. Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
5. Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
6. Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
7. Serve hot with rice and the matumbo fried cabbages.

So that’s going to wrap it up with this special food wet-fried matumbo with rice and cabbages recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!