How to Make Perfect Pan seared wild Salmon with roasted potato and béarnaise sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Get Salmon (as many as you want)
2. Get Fingerling or baby potatoes
3. Get Béarnaise sauce
4. Get 1 shallot finely diced
5. Get 1 egg yolk
6. Prepare 1/4 cup melted butter
7. Prepare 1 tsp Dijon mustard
8. Prepare 1 tsp finely chopped tarragon
9. Make ready to taste Salt / pepper
10. Get Juice of half a lemon

Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

So that is going to wrap it up with this special food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!