01/08/2020 09:41

Recipe of Homemade Pork chops

by Eugene Howell

Pork chops
Pork chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork chops is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pork chops is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops:
  1. Take pork
  2. Prepare Mustard sauce
  3. Get brown sugar
  4. Get Salt and pepper
  5. Get Mixed herbs
  6. Take Pineapple juice
  7. Make ready BBQ sauce (https://cookpad.com/ke/recipes/8643879-bbq-sauce?via=profile)
Steps to make Pork chops:
  1. Wash your meat and allow water to drain
  2. Start by rubbing in the mustard. Followed by the salt and black pepper then the mixed herbs. Do this one by one (for the spices to spread evenly and all round each piece) till the meat pieces are done
  3. Ok lace your pieces in a bowl and add in brown sugar. Rub in
  4. Add the pineapple juice, cover and allow to rest when covered.
  5. Place on the grill and brown on both sides
  6. Arrange in your oven tray and apply some BBQ sauce (https://cookpad.com/ke/recipes/8643879-bbq-sauce?via=profile)
  7. Place in the oven to ensure even cooking
  8. Serve

So that’s going to wrap this up for this exceptional food pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close