Step-by-Step Guide to Prepare Ultimate Date Night Lamb Shanks

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, date night lamb shanks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Date Night Lamb Shanks is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Date Night Lamb Shanks is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Date Night Lamb Shanks:

1. Make ready lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
2. Make ready salt and pepper
3. Make ready Extra Virgin Olive Oil
4. Get large onion (red, yellow, white… whichever you prefer)
5. Take garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
6. Make ready Fresh rosemary chopped (about a palm full or two tbls)
7. Prepare articokes (12 in a can)… I'll slice in half as well
8. Take pitted Kalamata Olives halved
9. Get basic tomato sauce see my other recipe
10. Prepare Favored dry white wine (I like pinot grigio or sauvignon blanc)
11. Get chicken stock

Instructions to make Date Night Lamb Shanks:

1. Preheat oven to 375ºF
2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

So that is going to wrap this up with this exceptional food date night lamb shanks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!