Recipe of Speedy Tomato chutney with dates and mango pulp candy

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato chutney with dates and mango pulp candy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato chutney with dates and mango pulp candy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tomato chutney with dates and mango pulp candy is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato chutney with dates and mango pulp candy:

1. Take tomatoes
2. Take dates
3. Take aam sotto (mango pulp candy)
4. Prepare cashew
5. Get raisins
6. Take /as per your taste you can adjust sugar
7. Get salt
8. Make ready turmeric
9. Take mustard oil
10. Take whole dry red chilli
11. Make ready panch phoron (5 mix whole spices)

Steps to make Tomato chutney with dates and mango pulp candy:

1. Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces.
2. Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes.
3. Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes.
4. Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame.
5. After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins.
6. Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready……put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●
7. Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad.

So that is going to wrap it up with this exceptional food tomato chutney with dates and mango pulp candy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!