02/09/2020 22:11

Easiest Way to Make Quick Chinese Style Stir-Fried Beef and Asparagus

by Mike Goodman

Chinese Style Stir-Fried Beef and Asparagus
Chinese Style Stir-Fried Beef and Asparagus

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese style stir-fried beef and asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Stir-Fried Beef and Asparagus is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Style Stir-Fried Beef and Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese style stir-fried beef and asparagus using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Stir-Fried Beef and Asparagus:
  1. Take 12 asparagus Fresh asparagus (can be substituted with French beans)
  2. Get 250 grams Beef-thinly sliced
  3. Make ready 1 tbsp A) Shaoxing wine
  4. Prepare 2 tsp A) Sesame oil
  5. Get 1 tsp A) Rice vinegar
  6. Get 1 tsp A) Sugar
  7. Take 1 tsp A) Katakuriko
  8. Make ready 1 bit less than 1 tablespoon B) Oyster sauce
  9. Take 2 tsp B) Soy sauce
  10. Take 1 tbsp ・Shaoxing wine or sake
Steps to make Chinese Style Stir-Fried Beef and Asparagus:
  1. Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
  2. Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
  3. You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
  4. Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
  5. I always use Shaoxing wine when I make Chinese dishes.

So that is going to wrap it up with this special food chinese style stir-fried beef and asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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