Step-by-Step Guide to Prepare Award-winning Fruit cake with orange buttercream

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fruit cake with orange buttercream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fruit cake with orange buttercream is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fruit cake with orange buttercream is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake with orange buttercream:

1. Get 250 g all purpose flour
2. Get 1 teaspoon baking powder
3. Take 4 eggs
4. Take 175 g sugar
5. Take 175 g margarine
6. Get 1/2 cup raisins (soaked overnight in orange juice or in brandy)
7. Prepare 1 tablespoon vanilla essence
8. Prepare 1 teaspoon Mixed spices
9. Get 500 g icing sugar
10. Take 200 g margarine

Steps to make Fruit cake with orange buttercream:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.

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