Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, couscous with roasted vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Couscous with Roasted Vegetables is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Couscous with Roasted Vegetables is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Couscous with Roasted Vegetables:
- Take boiling water
- Take couscous
- Take olive oil
- Prepare sugar
- Get garlic cloves, minced
- Prepare raisins
- Make ready leek, sliced
- Prepare red bell peppers, diced
- Take tomatoes, diced
Instructions to make Couscous with Roasted Vegetables:
- Preheat oven to 400°F (200°C)
- Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
- Put tray in oven and roast for 20 minutes.
- Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
- Add the roasted vegetables to the bowl with the cooked couscous and stir together.
- Serve
So that is going to wrap it up for this special food couscous with roasted vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
