Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, couscous with roasted vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous with Roasted Vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Couscous with Roasted Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with Roasted Vegetables:
- Prepare 1 cup boiling water
- Take 1 cup couscous
- Take 3 tbsp olive oil
- Make ready 2 tsp sugar
- Take 4 garlic cloves, minced
- Get 1 cup raisins
- Get 1 leek, sliced
- Make ready 2 red bell peppers, diced
- Take 2 tomatoes, diced
Steps to make Couscous with Roasted Vegetables:
- Preheat oven to 400°F (200°C)
- Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
- Put tray in oven and roast for 20 minutes.
- Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
- Add the roasted vegetables to the bowl with the cooked couscous and stir together.
- Serve
So that’s going to wrap this up for this special food couscous with roasted vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
