Steps to Make Any-night-of-the-week ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Take Meatball Ingredients
2. Get Ground Turkey
3. Get Italian Flavored Bread Crumbs
4. Prepare Eggs
5. Get Milk
6. Take Dried Oregano
7. Get Poultry Seasoning
8. Take Dried Parsley
9. Prepare Dried Ground Sage
10. Prepare Dried Thyme
11. Get Salt
12. Make ready Onion Powder
13. Make ready Pepper
14. Take Garlic Powder
15. Make ready Dried Dill
16. Prepare Stuffing Ingredients
17. Take Boxes Stove Top Stuffing for Turkey (Prepared)
18. Make ready Frying Ingredients
19. Take Italian Flavored Bread Crumbs
20. Prepare Vegetable Oil
21. Prepare Cranberry Glaze Ingredients
22. Get 12-14 oz. Can Jellied Cranberry Sauce
23. Make ready (1 Stick) Butter
24. Make ready Sugar
25. Get Optional Topping
26. Prepare Can/Jar Turkey Gravy (heated)

Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Preheat oven to 350 Degrees(F).
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

So that’s going to wrap it up with this exceptional food ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!