07/11/2020 15:41

Recipe of Any-night-of-the-week Eggnog French Toast Bake

by David Bridges

Eggnog French Toast Bake
Eggnog French Toast Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggnog french toast bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggnog French Toast Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggnog French Toast Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggnog french toast bake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog French Toast Bake:
  1. Take 1/2 loaf white bread, broken into pieces
  2. Make ready 4 eggs
  3. Make ready 1 cup egg nog
  4. Take 1/4 cup sugar
  5. Take 1 tsp ground cinnamon
  6. Take 1 tsp vanilla extract, pure
  7. Get 1/2 tsp ground nutmeg
  8. Prepare 3 tbsp dark (or light) brown sugar
  9. Get 1 powdered sugar(optional)
Instructions to make Eggnog French Toast Bake:
  1. Preheat oven to 350. Place bread pieces in a sprayed/greased 8x8 baking pan.
  2. Mix remaining ingredients except brown sugar and whisk well. Pour over bread in dish and incorporate well making sure all bread pieces are coated. Sprinkle with brown sugar on top.
  3. Bake for 45 minutes or until a cake tester inserted comes out clean. Cut into squares and enjoy!! Powdered sugar can be dusted on each serving if you want it sweeter….;)

So that is going to wrap this up with this special food eggnog french toast bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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