Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, makhana kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makhana kheer is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Makhana kheer is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook makhana kheer using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Makhana kheer:
- Prepare Makhana /lotus seed
- Take ghee
- Take raisins
- Get cashews
- Take milk powder
- Take Milk
- Prepare milk with saffron strands
- Take elaichi powder
Steps to make Makhana kheer:
- In a small pan, take 1 tbsp ghee and roast cashews till color changes and then add raisins and saute.
- In a deep kadhai/vessel, take 1 tbsp ghee and roast makhana till crispy.
- Take about 1/2 cup makhana and grind to a fine powder and keep aside.
- In a kadhai, take 500ml milk (keep aside 1/4 cup milk to mix milk powder or take extra milk).
- Add makhana powder and mix well. Then add milk powder diluted in milk to the kadhai. Mix well.
- Add sugar and stir. Add cardamom powder, saffron milk, and mix. After a few minutes add makhana and let it cook for about 2 minutes.
- Serve hot.
So that is going to wrap it up with this exceptional food makhana kheer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
