08/07/2020 00:17

Recipe of Favorite Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

by Douglas Hardy

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs
Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sheik's "taste of italy": melt in ur mouth meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. Prepare Meatball ingredients:
  2. Take lbs. ground beef (80% lean)
  3. Get sweet onions, chopped fine
  4. Take Pastene Italian bread crumbs
  5. Prepare milk
  6. Get Worcestershire sauce
  7. Get sea salt
  8. Prepare black pepper
  9. Get egg
  10. Get Sautéing ingredients:
  11. Make ready olive oil
  12. Prepare Worcestershire sauce
Instructions to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. In a large mixing bowl, combine all ingredients and mix thoroughly.
  2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!

So that’s going to wrap this up with this special food sheik's "taste of italy": melt in ur mouth meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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