Recipe of Any-night-of-the-week Makhana kheer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makhana kheer is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Makhana kheer is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook makhana kheer using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Makhana kheer:

1. Make ready 2 cups Makhana /lotus seed
2. Make ready 2 tbsp ghee
3. Make ready 2 tbsp raisins
4. Prepare 2 tbsp cashews
5. Make ready 2 tbsp milk powder
6. Get 500 ml Milk
7. Get 2 tbsp milk with saffron strands
8. Prepare 1 tsp elaichi powder

Instructions to make Makhana kheer:

1. In a small pan, take 1 tbsp ghee and roast cashews till color changes and then add raisins and saute.
2. In a deep kadhai/vessel, take 1 tbsp ghee and roast makhana till crispy.
3. Take about 1/2 cup makhana and grind to a fine powder and keep aside.
4. In a kadhai, take 500ml milk (keep aside 1/4 cup milk to mix milk powder or take extra milk).
5. Add makhana powder and mix well. Then add milk powder diluted in milk to the kadhai. Mix well.
6. Add sugar and stir. Add cardamom powder, saffron milk, and mix. After a few minutes add makhana and let it cook for about 2 minutes.
7. Serve hot.

So that is going to wrap this up for this exceptional food makhana kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!