How to Make Award-winning Rolled Omelette (Without The Tamagoyaki Pan)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rolled omelette (without the tamagoyaki pan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rolled Omelette (Without The Tamagoyaki Pan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rolled Omelette (Without The Tamagoyaki Pan) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rolled omelette (without the tamagoyaki pan) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Get eggs
2. Get chopped scallions
3. Take mushroom seasonings
4. Get chilli flakes (optional)
5. Prepare Salt and pepper
6. Get Asian sweet soy sauce (optional)

Instructions to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan.
2. Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks.
3. Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side.
4. Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll.
5. Wait till it's a bit firm, then roll the eggs to the other side.
6. Rub the frying pan with the oiled kitchen paper using the chopsticks.
7. Repeat steps 3 to 6 till done.
8. Cut the rolled omelette in bite size, garnish with chilli flakes.
9. Serve with sweet soy dipping sauce if you like.

So that’s going to wrap it up with this exceptional food rolled omelette (without the tamagoyaki pan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!