Easiest Way to Prepare Speedy Mexican-Baked Pork Chops

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican-baked pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican-Baked Pork Chops is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mexican-Baked Pork Chops is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican-Baked Pork Chops:

1. Prepare Mexican Baked Pork Chops
2. Get boneless pork chops
3. Make ready olive oil
4. Take shredded cheddar cheese
5. Make ready jalapeno bread crumbs
6. Take black pepper
7. Take garlic powder
8. Prepare chili powder
9. Get cayenne pepper

Instructions to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
6. Place the pork chops on the pan and bake for 40-45 minutes.
7. Ta-da! Enjoy :)

So that’s going to wrap this up with this special food mexican-baked pork chops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!